Griddle Steamed Scallops

Griddle Steamed Scallops

1. So happy to buy fresh wild scallops at the market

2. Rinse several times in clean water to remove impurities and sand from the shell

3. Wild scallop shells will have many small reefs or oyster shells

4. Wash and drain the water, put the scallops into the pot, do not put a little water, the scallops to be steamed are the original flavor, cover the pot and steam for about 5 minutes

5. The mouth of the steamed scallops has been opened. The original soup is steamed out and you can enjoy the deliciousness after turning off the heat.

6. The scallop shells are broken apart and only half of them are placed on the plate

7. The meat of the scallops is so delicious

8. The nutritional value of scallops is very high and suitable for all kinds of people.

9. Scallops are dipped in the sauce to add more flavor

10. Do not have a taste when paired with small wine

11. If it tastes delicious, share it with your friends

12. Griddle steamed scallops are a must-have specialty for banquets

Tips:

1. Scallops are rich in polyunsaturated fatty acids. These fatty acids can maintain the normal physiological functions of cells, improve brain cell activity and enhance memory, reduce blood viscosity and improve blood circulation.
2. Scallops contain a lot of vitamin E, which has a great effect on inhibiting skin aging and preventing pigmentation. It can effectively get rid of skin damages such as dry skin and itching caused by skin allergies or infections.
3. Scallops contain more selenium, which can reduce the increase in blood pressure and blood viscosity caused by the lack of selenium in the body, thereby enhancing the body's immunity.
4. Scallops contain more selenium, which can reduce the increase in blood pressure and blood viscosity caused by the lack of selenium in the body, thereby enhancing the body's immunity.