Griddle Tea Tree Mushroom

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Griddle Tea Tree Mushroom

1. Mince coriander, shred onion, cut red pepper, slice pork belly, mince pepper

2. Put water in a pot, boil, add tea tree mushrooms, blanch for 1 minute

3. Put oil in the pot, add garlic, shredded ginger, chopped green onions, and sauté on high heat

4. Pour in pork belly, stir-fry on low heat until the color changes, add tempeh, pour in tea tree mushrooms, and stir-fry evenly

5. Add Pixian bean paste, hot pepper and onion, stir-fry evenly, pour in red pepper, stir-fry evenly

6. Pour in coriander, salt, and stir-fry evenly

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