Griddle Tea Tree Mushroom
1.
Mince coriander, shred onion, cut red pepper, slice pork belly, mince pepper
2.
Put water in a pot, boil, add tea tree mushrooms, blanch for 1 minute
3.
Put oil in the pot, add garlic, shredded ginger, chopped green onions, and sauté on high heat
4.
Pour in pork belly, stir-fry on low heat until the color changes, add tempeh, pour in tea tree mushrooms, and stir-fry evenly
5.
Add Pixian bean paste, hot pepper and onion, stir-fry evenly, pour in red pepper, stir-fry evenly
6.
Pour in coriander, salt, and stir-fry evenly