Griddle Tea Tree Mushroom
                            
                                1.
                                Mince coriander, shred onion, cut red pepper, slice pork belly, mince pepper
                                    
                            
                            
                                2.
                                Put water in a pot, boil, add tea tree mushrooms, blanch for 1 minute
                                    
                            
                            
                                3.
                                Put oil in the pot, add garlic, shredded ginger, chopped green onions, and sauté on high heat
                                    
                            
                            
                                4.
                                Pour in pork belly, stir-fry on low heat until the color changes, add tempeh, pour in tea tree mushrooms, and stir-fry evenly
                                    
                            
                            
                                5.
                                Add Pixian bean paste, hot pepper and onion, stir-fry evenly, pour in red pepper, stir-fry evenly
                                    
                            
                            
                                6.
                                Pour in coriander, salt, and stir-fry evenly