Griddle Thousand Page Tofu
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the pork belly into thin slices.
2. Thousand pages of tofu slices.
3. Cut green and red peppers and chives into sections, and slice ginger and garlic.
4. Pour an appropriate amount of oil into the pot, add Thousand-page tofu and fry until both sides are slightly yellow, and the volume becomes obviously fatter. Pour out and set aside.
5. Heat the pan with cold oil, add pork belly slices and stir-fry to change color and spit oil.
6. Add ginger and garlic slices and sauté until fragrant.
7. Add bean paste and stir fry to make red oil, add cooking wine and oyster sauce and stir fry until fragrant.
8. Add green and red pepper and stir fry for a while.
9. Pour in thousand-page tofu and stir-fry evenly, add a little sugar and stir-fry.
10. Finally, add the chives and stir well.
11. Finished product.
12. Finished product.
13. Finished product.
Tips:Soybean paste and oyster sauce have enough salt, no need to add additional salt. Generally, a little green garlic is added at the end of this dish to improve the flavor. I don't have it at home, so I switched to chives, and the taste is also very good.
