1. Wash the onions, carrots, and green peppers
2. Wash the thousand pages tofu
3. Cut the onion and green pepper into pieces. Carrots cut into slices
4. Thinly slice the thousand-page tofu
5. Wash the pork belly and cut into slices
6. Start the frying pan, put the thousand-page tofu in the pan and fill it with oil
7. Pick up the frying pan, stir-fry the pork belly and serve it out
8. Use the base oil and put the carrots in the pan and oil
9. Put the onions and green peppers in the pan and oil them out
10. Raise the frying pan again, stir the garlic into the pot and fry until fragrant, and then fry the ginger into the pot and fragrant.
11. Stir-fry with bean paste
12. Thousand-page tofu and pork belly stir-fry
13. Stir-fry the fungus in the pot and add salt
14. Fried onions, carrots, and green peppers
15. Turn off the heat, add sesame oil, stir-fry evenly and serve
Tips:The side dishes are added according to personal preference.
