1. Ingredients: Thousand-page tofu, carrots, curry cubes
2. Wash the carrots and peel them.
3. Put it on the chopping board and cut into small pieces for later use.
4. Put the thousand-page tofu on the chopping board and cut into small pieces for later use.
5. Pour the oil in the pot to heat, add the cut carrots and stir fry.
6. Then, add an appropriate amount of water to a boil and cook for 5 minutes.
7. Then, combine the sliced thousand-page tofu and place the curry cubes.
8. Turn to boil and cook until the soup thickens.
9. Finally, add the right amount of salt.
10. Add the right amount of soy sauce.
11. Season to mix and serve.
