Griddle Thousand Page Tofu

Name: Griddle Thousand Page Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Thousand pages tofu; 300g Pork belly; 2 pieces Green garlic; 2-3 roots Millet pepper; 1 tbsp Soy sauce; 1 tbsp Doubanjiang; a little Sugar; a little salt

by Rongrong Meichu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

My family loves the taste of Qianye Tofu Q Bomb. After eating it outside, I thought it was not very delicious, so I thought about it at home and made it by myself. Everyone loves it and absolutely praises the meal.

Ingredients

400g Thousand Pages Tofu
300g Pork Belly
2 pieces Green Garlic
2-3 roots Millet Pepper
1 tbsp Soy Sauce
1 tbsp Doubanjiang
a little Sugar
a little Salt

Griddle Thousand Page Tofu

1. Prepare the main ingredients

2. Prepare the seasoning

3. Cut green garlic into large sections and millet pepper into small sections

4. Slice the pork belly and fry it in a low heat until golden on both sides

5. Add green garlic and chili

6. Thousand-page tofu

7. Add all the spices and stir fry evenly

8. Out of the pot

Tips:
1. Because the pork belly is slightly fatter, a lot of oil is produced after frying, so there is no need to pour extra oil. \n2. The bean paste is made in Pixian, so the sauce is very salty and should be less salty.