Griddle Chiba Tofu / Chiba Tofu

Griddle Chiba Tofu / Chiba Tofu

by Little beautiful food

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Griddle Chiba Tofu is a dish that often appears in restaurants. Everyone has their own way of doing it. There is no limit to what must be put, but there will be lard or pork belly, otherwise it will feel like a dry pot. .
The tofu vendor highly recommended me to buy this, saying it was delicious, so I must try...
Qianye tofu looks like Xiaomei only likes to make it into a dry pot. Later, when I went to the supermarket and found the name of the package of Qianye tofu, I directly replaced it with dry pot tofu, huh! ! This is to tell everyone from the source that this tofu tastes better when cooked in a dry pot. So, you must give it a try.

Ingredients

Griddle Chiba Tofu / Chiba Tofu

1. All the necessary dishes are ready, try to cut the thousand-page tofu thinly.

Griddle Chiba Tofu / Chiba Tofu recipe

2. Clean the pot with less oil and add pork belly.

Griddle Chiba Tofu / Chiba Tofu recipe

3. After frying until curled, add oyster sauce and soy sauce.

Griddle Chiba Tofu / Chiba Tofu recipe

4. Then add thousands of pages of tofu, less salt, and chicken essence.

Griddle Chiba Tofu / Chiba Tofu recipe

5. well mixed.

Griddle Chiba Tofu / Chiba Tofu recipe

6. Sprinkle with diced green peppers.

Griddle Chiba Tofu / Chiba Tofu recipe

7. Mix well and get out of the pot.

Griddle Chiba Tofu / Chiba Tofu recipe

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