Stir-fried Chiba Tofu

Stir-fried Chiba Tofu

by Huaer's gourmet kitchen

4.9 (1)
Favorite
730

Difficulty

Easy

Time

5m

Serving

3

Chiba tofu is different from ordinary southern and northern tofu. It is made from soybean powder and starch as the main ingredients and is rich in protein. It not only maintains the original tenderness of tofu, but also has the unique Q-strength and crispness, and also has super strong soup absorption capacity, so hot pot or stir-fry are quite tasty.
In this way, we make stir-fries every day, and this kind of super-rice dry pot dish is the most suitable for cooking thousand-page tofu.

Ingredients

Stir-fried Chiba Tofu

1. Wash the pork belly with the skin, put it in a pot and boil it for about 20 minutes, so that the chopsticks can be easily pierced through.

Stir-fried Chiba Tofu recipe

2. Dry until warm and cut into even slices for later use.

Stir-fried Chiba Tofu recipe

3. Thousand-page tofu thinly sliced and set aside.

Stir-fried Chiba Tofu recipe

4. If the ingredients are abundant, add green peppers, carrots, onions, etc. And the most basic dry pot Chiba tofu, must be green garlic and tempeh spicy sauce.

Stir-fried Chiba Tofu recipe

5. Green garlic and garlic leaves are used for cooking, and the garlic segments are sauteed with ginger slices.

Stir-fried Chiba Tofu recipe

6. For this dish, you don’t need to put too much oil, the pork belly can still produce oil when it is stir-fried.

Stir-fried Chiba Tofu recipe

7. Add pork belly slices and a spoonful of cooking wine.

Stir-fried Chiba Tofu recipe

8. Add tempeh hot sauce and 2 tablespoons light soy sauce.

Stir-fried Chiba Tofu recipe

9. Add Chiba tofu, half a tablespoon of sugar, appropriate amount of salt, stir fry evenly.

Stir-fried Chiba Tofu recipe

10. Just drizzle a little sesame oil on top of the pot, and put the green garlic leaves in the pot.

Stir-fried Chiba Tofu recipe

11. The Q-bomb Chiba tofu has a spicy and salty taste. It is not only served with rice, but is also an excellent dish to go with wine.

Stir-fried Chiba Tofu recipe

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