1. Prepare ingredients
2. All the ingredients are washed clean and cut and set aside
3. Pour cooking oil into the pot and heat
4. Add tofu and fry until golden brown on both sides
5. Fish out for spare
6. Leave a small amount of cooking oil in the pot to continue heating, add pork belly
7. Stir fry to change color, add garlic, green onion, ginger
8. Pay attention to this step. If you like the pork belly to be tender, the time to stir-fry will be shorter.
9. Add tofu and mapo stir-fry sauce and stir fry evenly
10. Add some boiling water
11. Braise for a while and then collect the juice
12. Pay attention to the juice! The children in the family like this rice soup, so I will save more.
13. Sprinkle chopped green onion on the plate
14. Super delicious! "Xiabuxiabu Yuanyang Hotpot Base, Satisfy your discerning taste buds"
Tips:1. The ingredients are adjusted according to the number of people in the household.
2. Tofu is made of old tofu, or thousand-page tofu can also be used.
