Griddle Tofu

Name: Griddle Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g tofu; 120g Pork belly; Some Xiabuxiabu Mapo Fried Sauce; Some Cooking oil; 1/2 root Green onions; 2 pieces ginger; 1 piece garlic; A small amount chopped green onion; Some boiling water

by Pinger WOYGN

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

A home-cooked dish, the recipe is super simple with zero failure. This time I used Xiabuxiabu Mapo Fried Sauce to make the recipe easier and the finished product more delicious and strong.

Ingredients

350g Tofu
120g Pork Belly
Some Xiabuxiabu Mapo Fried Sauce
Some Cooking Oil
1/2 root Green Onions
2 pieces Ginger

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1 piece Garlic

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A small amount Chopped Green Onion
Some Boiling Water

Griddle Tofu

1. Prepare ingredients

2. All the ingredients are washed clean and cut and set aside

3. Pour cooking oil into the pot and heat

4. Add tofu and fry until golden brown on both sides

5. Fish out for spare

6. Leave a small amount of cooking oil in the pot to continue heating, add pork belly

7. Stir fry to change color, add garlic, green onion, ginger

8. Pay attention to this step. If you like the pork belly to be tender, the time to stir-fry will be shorter.

9. Add tofu and mapo stir-fry sauce and stir fry evenly

10. Add some boiling water

11. Braise for a while and then collect the juice

12. Pay attention to the juice! The children in the family like this rice soup, so I will save more.

13. Sprinkle chopped green onion on the plate

14. Super delicious! "Xiabuxiabu Yuanyang Hotpot Base, Satisfy your discerning taste buds"

Tips:
1. The ingredients are adjusted according to the number of people in the household.
2. Tofu is made of old tofu, or thousand-page tofu can also be used.

Griddle Tofu

Ingredients

Griddle Tofu

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