Grilled Bacon with Dried Vegetables

Name: Grilled Bacon with Dried Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Dried vegetables; 250g bacon; 2 tablespoons Cooking Wine; 1 tablespoon Sugar; 2 pieces shallot; 2 tablets ginger

by Jamie 4448303

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This dried vegetable is a vegetable grown by my mother and I can't finish it. I planted it and dried it in the sun. Don't look at the color of the dried vegetable, but it tastes very fragrant, especially with rice.

Ingredients

1 piece Dried Vegetables
250g Bacon
2 tablespoons Cooking Wine

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1 tablespoon Sugar

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2 pieces Shallot

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2 tablets Ginger

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Grilled Bacon with Dried Vegetables

1. Dried vegetables should be soaked in cold water for 20 minutes in advance. Cut the bacon into small pieces, and cut the lean and fatty meat separately

2. Heat the pan, add the fat and boil out the oil

3. Dish dry clean cut into sections

4. The fat turned slightly yellow and the oil came out. Add the lean meat

5. Add scallions and ginger to stir fragrant

6. Add cooking wine

7. Add dried vegetables and stir fry

8. Add 1 tablespoon sugar

9. Add appropriate amount of water, cover and cook

10. Boil until 1/3 of the soup is left, add half a spoon of salt, and stir well.

Tips:
Dried vegetables should be soaked in cold water, and the dried kimchi will not taste fragrant after being burned with hot water. The fat should be boiled over a small fire.