1. The beef made last night.
2. Cut the beef into slices.
3. Add the bottom oil to the pot, add an appropriate amount of broth, add the beef slices, add a little starch water, and simmer thoroughly (because the various seasonings in the beef broth are delicious, no need to adjust).
4. Sprinkle with chopped green onion, minced garlic, and simmer thoroughly to collect the juice. The grilled beef is crispy and savoury.
5. The grilled beef is ruddy and has a delicious taste.
6. Grilled beef is rich in nutrients and is a good dish to go with wine and meals.
