Grilled Beef Liver

Name: Grilled Beef Liver
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Beef liver; A tablespoon Soy sauce; 1/2 tablespoon pepper; 3g Rosemary; 1/4 tablespoon Garlic powder; 1/2 tablespoon Cumin; 1/2 tablespoon sesame; 1/4 tablespoon Chopped chili; A tablespoon olive oil

by Yi Xia

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

School is about to start, and there are not many days to cook well. Wang Wang feels that he hasn't eaten red meat for a long time. . . . on. . . Hey, give it a little play, the effect is not bad, let's try

Ingredients

100g Beef Liver
A tablespoon Soy Sauce

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1/2 tablespoon Pepper

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3g Rosemary
1/4 tablespoon Garlic Powder
1/2 tablespoon Cumin
1/2 tablespoon Sesame
1/4 tablespoon Chopped Chili
A tablespoon Olive Oil

Grilled Beef Liver

1. Take beef liver, wash and dry with kitchen paper

2. Cut into small pieces, put in a bowl, add light soy sauce

3. Sprinkle pepper

4. Mix in rosemary

5. Sprinkle in garlic powder

6. Mix well, cover with plastic wrap, and put in the refrigerator overnight

7. Take it out the next day, skewer with a toothpick and place it on a baking tray lined with tin foil

8. Sprinkle crushed chili

9. Sprinkle cumin powder

10. Sprinkle with sesame seeds

11. Pour olive oil evenly, in the middle of the oven, 200 degrees, 20 minutes up and down

12. It's done, just install it

Tips:
Olive oil is relatively healthy. I don’t usually eat a lot of oil, because I don’t cook very much, and I use it to save time. I almost don’t use oil. So if you want to eat it, you can just buy the virgin. what