1. Take beef liver, wash and dry with kitchen paper
2. Cut into small pieces, put in a bowl, add light soy sauce
3. Sprinkle pepper
4. Mix in rosemary
5. Sprinkle in garlic powder
6. Mix well, cover with plastic wrap, and put in the refrigerator overnight
7. Take it out the next day, skewer with a toothpick and place it on a baking tray lined with tin foil
8. Sprinkle crushed chili
9. Sprinkle cumin powder
10. Sprinkle with sesame seeds
11. Pour olive oil evenly, in the middle of the oven, 200 degrees, 20 minutes up and down
12. It's done, just install it
Tips:Olive oil is relatively healthy. I don’t usually eat a lot of oil, because I don’t cook very much, and I use it to save time. I almost don’t use oil. So if you want to eat it, you can just buy the virgin. what
