1. The dishes are simple. Ready, it only takes a few minutes. Prepare sliced beef liver slices, celery, pickled ginger, pickled peppers, and garlic.
2. Add chili, pepper, chicken essence, monosodium glutamate to beef liver, add different amount of ingredients according to personal taste.
3. Put clear oil in the wok, here as much oil as possible, nowadays the beef liver in the wok is heated more evenly. After the oil is cooked, add the prepared soaked ginger, soaked chili, and garlic, add a spoonful of watercress, and stir-fry. About 30 seconds or so, don't fry for too long, which will cause the ingredients to be fried. Then add the beef liver to stir-fry. This is to keep the firepower high and stir-fry the beef liver evenly. This process is very short, and it is less than 30 seconds. When you see the beef liver micro-roll into the cut celery and stir again. The process takes about 30 seconds. After a long time, the beef liver has been ripened and aged, hardened, without the fragrant and tender taste. Most of the time, the fried beef liver is served on a plate, so that some delicious hot beef liver is done.
Tips:Be sure to pay attention to the heat, as much oil as possible, heat evenly, and the cooking time should not be too long.
