Beef Liver and Green Vegetable Porridge

Beef Liver and Green Vegetable Porridge

1. Prepare the ingredients, wash the small greens

2. Wash the rice, put it in a casserole, add enough water to boil

3. After the pot is boiled, turn to the lowest heat and simmer slowly, stirring frequently during the period to prevent the pot from falling

4. Cut beef liver into small pieces, small greens as long as the green leaves, and chop finely

5. When the rice porridge begins to thicken, add the sliced beef liver and stir well and cook for a few minutes

6. Add chopped green cabbage

7. Stir evenly to turn off the heat

Tips:

Beef liver can be replaced with pork liver, green vegetables or lettuce, Chinese cabbage, shiitake mushrooms, etc.