Beef Liver and Green Vegetable Porridge

by Sheep kitchen

4.9 (1)

Favorite

26

Difficulty

Easy

Time

30m

Serving

2

Beef liver and green vegetable porridge, tastes salty and fresh, can supplement vitamin D, help calcium synthesis, and is very good for baby's bone development. Because beef liver is marinated and salty, there is no need to put salt in the porridge. This beef liver and green vegetable porridge is suitable for babies over 2 years old.

Ingredients

Beef Liver and Green Vegetable Porridge

1. Prepare the ingredients, wash the small greens

2. Wash the rice, put it in a casserole, add enough water to boil

3. After the pot is boiled, turn to the lowest heat and simmer slowly, stirring frequently during the period to prevent the pot from falling

4. Cut beef liver into small pieces, small greens as long as the green leaves, and chop finely

5. When the rice porridge begins to thicken, add the sliced beef liver and stir well and cook for a few minutes

6. Add chopped green cabbage

7. Stir evenly to turn off the heat

Tips:
Beef liver can be replaced with pork liver, green vegetables or lettuce, Chinese cabbage, shiitake mushrooms, etc.

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