Grilled Char Siu

Name: Grilled Char Siu
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork (lean); 2 tablespoons Barbecued Pork Sauce; 1 tablespoon White wine; Some Sliced ginger; 8 segments very light blue; a little honey; 2 mix garlic; 3g salt

by Autumn is a fairy tale

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Barbecued pork is a specialty of Guangdong, and Guangdong people must learn it.

Ingredients

500g Pork (lean)
2 tablespoons Barbecued Pork Sauce
1 tablespoon White Wine
Some Sliced Ginger
8 segments Very Light Blue
a little Honey
2 mix Garlic

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3g Salt

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Grilled Char Siu

1. Prepare materials

2. Massage the meat with salt first

3. Add char siu sauce

4. Add white wine

5. Add sliced ginger, garlic and shallots

6. Mix well, put in the refrigerator and marinate for 24 hours, turning over in the middle

7. Spread a layer of oil on the grilling net to prevent sticking, remove the marinated lean meat and place on the grilling net to drip dry juice (the following picture is half of the roast)

8. Put it in a 230 degree preheated oven and bake for 40 minutes. Place a baking tray lined with tin foil under the grilling net to catch the dripping juice