Grilled Cheese Rice Ball
1.
Prepare ingredients: as shown in the picture.
2.
Place the carrots and corn kernels on the rice noodles, steam them in a rice cooker.
3.
After steaming, take it out and mix well with the bibimbap, pork floss, and soy sauce.
4.
Beat in the eggs and mix well.
5.
Take a piece of plastic wrap and place it in an appropriate amount of rice bag and squeeze it into a round shape.
6.
Line the air fryer with tin foil and wrap the rice balls in order.
7.
Put on the cheese slices.
8.
Squeeze the salad dressing, sweet chili sauce.
9.
Bake at 180 degrees for 10-15 minutes.
10.
It's baked, it's very fragrant.
11.
Finished picture.
12.
Finished picture.