Grilled Chicken Drumstick Burger

Name: Grilled Chicken Drumstick Burger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Hamburg billet; 2 pcs Big drumstick; 3 pcs Garlic cloves; 10g ginger; 1 tablespoon Garlic Chili Sauce; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 tsp black pepper powder; Some Salad dressing; Some salt

by Ah Da^.^

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

This time the burger was supposed to be bigger, and my husband always said that my burger was too small. Okay, next time I bake it directly into 100g bread dough, it shouldn’t be smaller. "

Grilled Chicken Drumstick Burger

1. Wash large drumsticks

2. Remove the middle bone

3. Cut into large pieces and put in a basin, then add all the spices

4. After mixing well, put it in the refrigerator and marinate for more than 2 hours

5. Marinated chicken thighs and put them on the grill

6. Next, use a baking tray, 200 degrees, about 20 minutes

7. After baking, take it out and let it dry until it’s not hot

8. Prepare the other ingredients, cut the hamburger, add chicken legs, salad dressing, light soy sauce, cheese slices and you're done!

Tips:
1. The weight of a large chicken thigh after bone removal is about 500g!
2. According to the taste, the amount of salt is very small, because the spicy sauce and light soy sauce have a certain saltiness!
3. The marinating time is longer and more delicious, I put it in the refrigerator the first night, and took it out the next morning to bake!