Grilled Chicken Drumsticks
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. main ingreadient.
2. Wash the drumsticks and blanch them to remove odors.
3. After blanching the chicken legs, remove the water to dry. Fry it in a frying pan.
4. Fry until the chicken skin is crispy and slightly yellow, then remove.
5. Prepare the condiments for the stewed chicken legs.
6. Put the chicken drumsticks in an electric pressure cooker, add cooking wine, soy sauce, oyster sauce, green onion, ginger, garlic, aniseed, bay leaves, pepper, cinnamon, cumin, rock sugar, salt, add appropriate amount of water, and bring to the chicken stew to stew.
7. Picture of the finished product, grilled chicken drumsticks.
