Name: Grilled Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken Drumstick; Some Soy sauce; Some Cooking Wine; Some Oyster sauce; Some shallot; Some ginger; Some garlic; Some salt; Some crystal sugar; Some Aniseed; Some Cinnamon; Some pepper; Some Bay leaf; Some Fennel

Grilled Chicken Drumsticks

by Mint

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Grilled Chicken Drumsticks

1. main ingreadient.

2. Wash the drumsticks and blanch them to remove odors.

3. After blanching the chicken legs, remove the water to dry. Fry it in a frying pan.

4. Fry until the chicken skin is crispy and slightly yellow, then remove.

5. Prepare the condiments for the stewed chicken legs.

6. Put the chicken drumsticks in an electric pressure cooker, add cooking wine, soy sauce, oyster sauce, green onion, ginger, garlic, aniseed, bay leaves, pepper, cinnamon, cumin, rock sugar, salt, add appropriate amount of water, and bring to the chicken stew to stew.