Grilled Chicken Drumsticks in Marinade

Name: Grilled Chicken Drumsticks in Marinade
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; Some Cooked Sesame; Some Old marinade

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A pot of good brine should often be marinated with more umami animal raw materials, so as to increase the fresh fragrance of the brine. There is a lingo called "the older the brine is, the better", and this is the truth. This marinade roasted chicken thigh is made with the leftover marinade of the five-spice braised duck wings made last time (for sisters), so the operation is very simple and delicious.
Chicken legs hit people and the teeth are soft. You can beat me with chicken legs, hahaha!"

Ingredients

Grilled Chicken Drumsticks in Marinade

1. Wash the drumsticks and dry them in water

Grilled Chicken Drumsticks in Marinade recipe

2. Put the chicken legs in the old marinade and marinate in the refrigerator for more than 2 hours

3. Take it out after marinating for enough time without reheating

4. Set the oven, the oven temperature is 180 degrees, bake for 30-35 minutes

5. During the roasting process, the bottom surface is turned once (the last time the skin is turned up)

6. Cut into pieces when eating, sprinkle with cooked sesame seeds, of course, you can also tear the whole, the skin is crispy and the meat is tender, a lazy dish that doesn’t need to be brainstormed

Tips:
If there is no old marinade, use marinade juice, water, dark soy sauce, light soy sauce, garlic, ginger, cloves, bay leaves, brown sugar, wine, star anise, black pepper, dried chili, and five-spice powder.