Grilled Chicken Drumsticks with Cumin
1.
Prepare fresh chicken drumsticks, if they are quick-frozen chicken drumsticks, they need to be thawed;
2.
Wash the chicken thighs and peel them along the two sides of the chicken thigh bones; PS: This is delicious and easy to roast
3.
After the chicken legs are peeled off, they are marinated in salt, and the chicken legs are constantly massaged with hands, and the brine is poured out;
4.
Marinate the cumin barbecue sauce and chicken thighs for 30 minutes;
5.
Use a toothpick to spread the marinated chicken legs;
6.
Line the baking tray with aluminum foil, and put the chicken legs in the baking tray;
7.
Preheat the oven, 180 degrees, bake for 25 minutes; PS: Each oven is different, the temperature and time are slightly different.
Tips:
1. Peeling the middle of the chicken leg is easy to taste and the roasting time is fast;
2. Massage the chicken legs with salt before marinating them;
3. The cumin barbecue sauce must be marinated for enough time to taste;
4. Each oven is different, the time and temperature are slightly different.