Grilled Chicken Drumsticks with Western Tomatoes
1.
Dry the chicken drumsticks with kitchen paper. It must be dried so that the chicken skin is delicious.
2.
Cut the onion into small pieces and the tomatoes into small pieces. Spread evenly on the bottom of the baking pan.
3.
Marinate the chicken legs with garlic salt for 15-20 minutes. Place the chicken legs in the baking tray in a strewn manner, not too crowded or too loose.
4.
Spread the garlic cloves on the chicken thighs and put the basil leaves. Sprinkle with sea salt, you can sprinkle more flavor. Pour a small amount of olive oil at the end. Preheat the oven to 175 degrees Celsius and bake for an hour and a half. When it's over, bake with residual heat for another 5 minutes. Try it, it's delicious.