1. Prepare materials
2. Wash chicken gizzards and slice them, add cooking wine, green onion and ginger, marinate for half an hour to remove fishy, then wash several times to remove blood
3. Add 1 tablespoon and a half oyster sauce to the chicken gizzards, half a tablespoon of light soy sauce, add cumin powder, chili powder, and pepper, mix well with salt for half an hour
4. String the marinated chicken gizzards with bamboo skewers
5. Bake in the oven at 180 degrees for 20-25 minutes, 5 minutes before baking, take out cumin powder and chili powder on both sides
Tips:1: The chicken gizzards do not need to be cut very thin, otherwise it will not taste and it is not convenient to string bamboo skewers
2: Chicken gizzards are internal organs, which will be fishy. Use cooking wine to remove the fishy and then season it.
