1. Take an appropriate amount of chicken gizzards into the container, rinse with water, remove the grease and fascia, and control the moisture. Cut the processed chicken gizzards into even-sized pieces, chop the green onion, ginger, and garlic into the container, and put it into the container. Pour the chicken gizzards into the cooking wine, mix well and marinate for half an hour
2. The marinated chicken gizzards are threaded into skewers on a barbecue.
3. Prepare the seasonings needed for grilled chicken gizzards, which are cumin powder, vegetable oil, salt, and chili noodles
4. The oven selects the upper and lower tube mode, and preheats at 250 degrees for 5 minutes. Place the chicken gizzard skewers on the baking tray with tin foil
5. Put the chicken gizzards in the preheated oven and bake for about 5 minutes to make the chicken gizzards discolor. After 5 minutes, take out the chicken gizzards and apply a layer of vegetable oil evenly with a brush. Put them in the oven and continue to bake for 5 or 6 minutes.
6. After roasting for 5 minutes, take out the chicken gizzards and sprinkle in an appropriate amount of salt, cumin powder, and chili noodles according to your own taste
7. Put it in the oven again and bake for about 5 minutes.
