㸆grilled Chicken Liver

Name: 㸆grilled Chicken Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Chicken liver; 30g Green onion; 30g Sliced ginger; 20ml Cooking Wine; 15g Peppercorns; 5g Dried chili; 25ml Oyster sauce; 15g Soft white sugar; 30ml Soybean oil

by Happy KX

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken liver is not only rich in high-quality protein, but also contains more minerals and vitamins than ordinary meat, especially rich in vitamin A, vitamin B1, and vitamin B2. The content of vitamin A far exceeds that of milk, eggs, meat, fish and other foods. This dish I recommend today is delicious and soft, spicy and appetizing, dry and juicy, rich in nutrients, and can be used as a dish or as a casual snack. The reason why I have this creative recipe is because my mother likes to eat chicken liver. There is a good saying that many things can be waited for, but filial piety cannot. I love my mother, and I want to make more delicious food for her, and in a limited time, return my mother's love. Young friends, it’s urgent to love your family, take action, do your actions for love, it’s not difficult to learn to cook!

Ingredients

㸆grilled Chicken Liver

1. Soak the chicken liver in some water for a while

2. Wash carefully and cut off the white tendons on the chicken liver

3. Divide the chicken liver into two pieces from the middle to make it easy to taste

4. Clean chicken liver and set aside

5. Accessories: sliced ginger, green onion, peppercorns, dried chili, cooking wine, oyster sauce, refined salt, soybean oil

6. Add water to the pot, add chicken liver, blanch for 3 minutes

7. Remove and drain the water for later use

8. Add soybean oil to the pot and heat up, add the peppercorns and stir fry for 1 minute, then add the green onion and ginger slices and stir fry for a fragrant flavor

9. Stir fry with dried chili and chicken liver

10. Add cooking wine and oyster sauce and stir well

11. Add boiling water, keep it level with chicken liver, simmer for 10 minutes

12. Big fire harvest juice

13. 㸆The grilled chicken liver is ready

14. The chicken liver is fresh, fragrant, soft and glutinous, spicy and suitable, really delicious~

Tips:
1. Be sure to wash carefully, soak the blood in the water, and change the water several times to make the clean chicken liver not fishy.
2. The cooking time of chicken liver should be mastered. If the time is too long, the taste will become hard, and if the time is too short, the taste will wilt.