1. Wash chicken nuggets
2. Add cold water to the washed chicken nuggets and boil
3. Remove the scum, pick up the chicken nuggets and set aside
4. Slice ginger, dry chili into small sections, and scallion into small sections.
5. Soaked mushrooms
6. Pour the chicken nuggets and stir fry after the oil is hot
7. Add ginger, pepper, dried chili and star anise after the chicken nuggets have changed color slightly
8. Add one spoon of soy sauce, two spoons of cooking wine, one spoon of sugar, one spoon of light soy sauce
9. Then pour shiitake mushrooms and a bowl of water, add salt, cover and simmer, be sure to use low heat
10. When the juice is almost dry, sprinkle a handful of chopped green onions out of the pot
Tips:You must use a puberty cock to be delicious and burn well. Taste faster, and the meat is tender.
