Grilled Chicken Rolls

Grilled Chicken Rolls

1. Deboning chicken thighs and loosen the meat with the back of a knife or a meat loosening hammer

2. Put it in a container, add a small packet of Hi-Da Barbecue Sauce, and 1 tablespoon of Orleans grilled wing marinade

3. Knead vigorously and marinate for 24 hours

4. Take out the marinated chicken thighs and roll them into rolls

5. Spread a layer of oil on tin foil, wrap the chicken drumstick rolls in tin foil, and twist both ends firmly

6. Put it in the middle of the oven at 200 degrees for 15 minutes

7. Take it out, gently open the tin foil, the chicken roll has been formed, brush the marinated meat soup thickly

8. No need to wrap tin foil, continue to put in the oven, bake until the skin is browned, and you can brush the marinade once more during the period

Tips:

The precautions are written in the steps.