Stuffed Chicken Wings with Seasonal Vegetables

Stuffed Chicken Wings with Seasonal Vegetables

I want to try this dish for a long time. Let’s try it out today, it’s not complicated, except that it takes longer to remove the bones, the rest are simple operations! Come try it! Fragrant!

Difficulty

Easy

Time

30m

Serving

3

by Calf2013

4.8 (1)

Ingredients

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How to make it (Stuffed Chicken Wings with Seasonal Vegetables)

1. Prepare the ingredients
Stuffed Chicken Wings with Seasonal Vegetables recipe
2. Chicken wings boneless
Stuffed Chicken Wings with Seasonal Vegetables recipe
3. After the chicken wings are boneless, add light soy sauce, edible oil and black pepper to taste, stir well, and marinate for 1 hour
Stuffed Chicken Wings with Seasonal Vegetables recipe
4. Wash the carrots, peel and shred
Stuffed Chicken Wings with Seasonal Vegetables recipe
5. Wash potatoes, peel and shred
Stuffed Chicken Wings with Seasonal Vegetables recipe
6. Put oyster sauce, sugar, and water in the container and mix well to make a gorgon juice
Stuffed Chicken Wings with Seasonal Vegetables recipe
7. Take out the marinated chicken wings, put potato shreds and carrot shreds into the chicken wings
Stuffed Chicken Wings with Seasonal Vegetables recipe
8. Make the chicken wings look good
Stuffed Chicken Wings with Seasonal Vegetables recipe
9. Heat oil in a pan, add chicken wings, fry on low heat, and fry until golden brown
Stuffed Chicken Wings with Seasonal Vegetables recipe
10. After the chicken wings are cooked, add the gorgon sauce in Figure 6 and collect the sauce over high heat.
Stuffed Chicken Wings with Seasonal Vegetables recipe
Tips:

Fried chicken wings should be fried slowly


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