Stuffed Chicken Wings with Seasonal Vegetables

by Calf2013

4.8 (1)
Favorite
23

Difficulty

Easy

Time

30m

Serving

3

I want to try this dish for a long time. Let’s try it out today, it’s not complicated, except that it takes longer to remove the bones, the rest are simple operations! Come try it! Fragrant!

Stuffed Chicken Wings with Seasonal Vegetables

1. Prepare the ingredients

2. Chicken wings boneless

3. After the chicken wings are boneless, add light soy sauce, edible oil and black pepper to taste, stir well, and marinate for 1 hour

4. Wash the carrots, peel and shred

5. Wash potatoes, peel and shred

6. Put oyster sauce, sugar, and water in the container and mix well to make a gorgon juice

7. Take out the marinated chicken wings, put potato shreds and carrot shreds into the chicken wings

8. Make the chicken wings look good

9. Heat oil in a pan, add chicken wings, fry on low heat, and fry until golden brown

10. After the chicken wings are cooked, add the gorgon sauce in Figure 6 and collect the sauce over high heat.

Tips:

Fried chicken wings should be fried slowly

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