Stuffed Chicken Wings with Seasonal Vegetables

Stuffed Chicken Wings with Seasonal Vegetables

by Calf2013

4.8 (1)

Difficulty

Easy

Time

30m

Serving

3

I want to try this dish for a long time. Let’s try it out today, it’s not complicated, except that it takes longer to remove the bones, the rest are simple operations! Come try it! Fragrant!

Ingredients

Stuffed Chicken Wings with Seasonal Vegetables

1. Prepare the ingredients

Stuffed Chicken Wings with Seasonal Vegetables recipe

2. Chicken wings boneless

Stuffed Chicken Wings with Seasonal Vegetables recipe

3. After the chicken wings are boneless, add light soy sauce, edible oil and black pepper to taste, stir well, and marinate for 1 hour

Stuffed Chicken Wings with Seasonal Vegetables recipe

4. Wash the carrots, peel and shred

Stuffed Chicken Wings with Seasonal Vegetables recipe

5. Wash potatoes, peel and shred

Stuffed Chicken Wings with Seasonal Vegetables recipe

6. Put oyster sauce, sugar, and water in the container and mix well to make a gorgon juice

Stuffed Chicken Wings with Seasonal Vegetables recipe

7. Take out the marinated chicken wings, put potato shreds and carrot shreds into the chicken wings

Stuffed Chicken Wings with Seasonal Vegetables recipe

8. Make the chicken wings look good

Stuffed Chicken Wings with Seasonal Vegetables recipe

9. Heat oil in a pan, add chicken wings, fry on low heat, and fry until golden brown

Stuffed Chicken Wings with Seasonal Vegetables recipe

10. After the chicken wings are cooked, add the gorgon sauce in Figure 6 and collect the sauce over high heat.

Stuffed Chicken Wings with Seasonal Vegetables recipe

Tips:

Fried chicken wings should be fried slowly

This dish is also called: Best Stuffed Chicken Wings with Seasonal Vegetables recipe, Chinese Stuffed Chicken Wings with Seasonal Vegetables recipe, Healthy Stuffed Chicken Wings with Seasonal Vegetables

Comments

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