1. Choose 6-7 chicken wings, soak in blood and wash.
There are two bones in the chicken wings. To easily remove the chicken bones, let’s start with the wider end of the wing and use scissors to cut the thicker bone and the tendons of the attachments. Hold the chicken with your left hand and work harder. , The bone can be stretched out, and then the small bone can be taken out.
It was more difficult at first because the tendons attached to the thick bones must have not been cut. They are all cut off, which is especially convenient when stretching.
3. Prepare them in turn, mix 1 tablespoon of light soy sauce, half a tablespoon of oyster sauce, sugar and salt, 1 tablespoon of rice wine, 3 tablespoons of water, and then marinate chicken wings for half an hour.
4. Peel, wash, and shred necessary seasonal vegetables.
5. Pass the shredded vegetables into the chicken wings, as shown in the picture.
6. Do it all in order
7. Put the right amount of cooking oil in the pot, heat up, add the chicken wings, and then pour 1 spoon of cooking wine. Then pour in the marinade juice that you just marinated. If it is not enough, continue to make an appropriate amount of sauce according to this ratio, pour it into the pot, don't use too much, and just cover the chicken wings.
8. When the juice is basically collected, it is very fragrant, tender and smooth chicken wings, without bones, it is quite enjoyable to eat~~~