Grilled Chicken with Fungus
by April Bean
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. I bought fresh fungus, chicken drumsticks, and Youxian fragrant dried.
2. Cut the chicken legs into small pieces, slice them dry, and wash the fungus.
3. Blanch the fungus after washing.
4. In another pan, heat the chicken and ginger slices in the oil.
5. Stir-fry the chicken with fragrant dry after it changes color.
6. Stir-fry for a minute, add fungus and stir-fry together, add appropriate amount of salt to taste.
7. Then add a bowl of warm water and cover the lid for five minutes.
8. Season the sauce after the high heat, add appropriate amount of soy sauce, add chopped green onion and coriander!
9. Out of the pot
10. Finished product
Tips:1. Dried or fresh fungus should be blanched first.
