1. The clams should be treated first when they are bought. Wash them and soak them in water, add salt to make the water reach the saltiness of sea water, and then drop a few drops of oil! Just let it stand...wait for it to spit sand slowly!
2. Wash the keel with the flying water and remove the scum! Prepare the water in the soup casserole, rinse the keel of Feishui in boiling water and quickly put it into the soup casserole!
3. Peel the big ginger and smash it into pieces! Stew with the keel for 2 hours!
4. Rinse the clams and put them in a tin foil tray. All the accessories are chopped up and spread evenly on top of the clams. At this time, you can pour rice wine, taste very fresh, salt, oil, etc.!
5. Cover with tin foil, preheat the oven for 5 minutes, and bake for 15 minutes. If the fire of the oven at home is too strong, you can add more rice wine to reduce the baking time!
6. No need to teach this...
7. The noodles are cooked and fished out. Friends who like the taste of Q can go through the cold water, put the noodles on the plate, sprinkle the green onion, and pour the boiling bone broth into the noodles! Finished serving! (Don’t forget to add salt to the bone soup)
8. There is soup, noodles and vegetables!
9. This clam is a little thinner...
10. The clam soup was poured into the noodles, it was very fresh!
11. See if you want to eat too...
Tips:The soup can be boiled first before processing the clams, so that it can be eaten together without losing time!
