Grilled Cod with Spanish Spicy Sausage

Grilled Cod with Spanish Spicy Sausage

by Sleeping sheep

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

There is a reason for making this dish today.
One is that I haven't eaten fish this week; the other is that there are also opened Chorizo and canned tomatoes at home. Chorizo is full of flavor and spicy for making such a big pot lively, and it is very tasty.
I just bought more spinach and white beans for this dish. When will I make a dish that can eliminate these two dishes?^^"

Ingredients

Grilled Cod with Spanish Spicy Sausage

1. Chorizo has flakes at home, so use it. Otherwise, it is more appropriate to buy one and dice it.

Grilled Cod with Spanish Spicy Sausage recipe

2. Wash spinach and chop slightly, mince garlic, chop onion, green onion, and fish into large pieces.

Grilled Cod with Spanish Spicy Sausage recipe

3. Fry the fish with salt and pepper in the pan until it changes color. The fish steak is very thin, it doesn't take long. Be careful not to break it when turning it over.

Grilled Cod with Spanish Spicy Sausage recipe

4. Add oil to the pan, saute the garlic, onion and green onion until fragrant, add Chorizo and stir-fry.

Grilled Cod with Spanish Spicy Sausage recipe

5. Add spinach and white beans. The main color of white beans is pretty here. Think about it when you eat it, it might be more fragrant to replace it with pine nuts.

Grilled Cod with Spanish Spicy Sausage recipe

6. Add canned tomatoes. If not, it is fine to dice the fresh tomatoes. Just give it more, the taste is stronger.

Grilled Cod with Spanish Spicy Sausage recipe

7. Add the fish cubes and cook for a while.

Grilled Cod with Spanish Spicy Sausage recipe

8. Cut the pasta into slices and brush with olive oil. Put it in the oven and bake it until golden or browned, and serve with fish. good smell.

Grilled Cod with Spanish Spicy Sausage recipe

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