Grilled Cod with Spanish Spicy Sausage

Name: Grilled Cod with Spanish Spicy Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cod fillet; Chorizo 80g Spanish pepperoni; 1/2 onion; 1/2 petal garlic; 1/2 root shallot; 80g spinach; Some Canned white beans; 150g Canned diced tomatoes

by Sleeping sheep

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

There is a reason for making this dish today.
One is that I haven't eaten fish this week; the other is that there are also opened Chorizo and canned tomatoes at home. Chorizo is full of flavor and spicy for making such a big pot lively, and it is very tasty.
I just bought more spinach and white beans for this dish. When will I make a dish that can eliminate these two dishes?^^"

Ingredients

200g Cod Fillet
Chorizo 80g Spanish Pepperoni
1/2 Onion
1/2 petal Garlic

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1/2 root Shallot

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80g Spinach
Some Canned White Beans
150g Canned Diced Tomatoes

Grilled Cod with Spanish Spicy Sausage

1. Chorizo has flakes at home, so use it. Otherwise, it is more appropriate to buy one and dice it.

2. Wash spinach and chop slightly, mince garlic, chop onion, green onion, and fish into large pieces.

3. Fry the fish with salt and pepper in the pan until it changes color. The fish steak is very thin, it doesn't take long. Be careful not to break it when turning it over.

4. Add oil to the pan, saute the garlic, onion and green onion until fragrant, add Chorizo and stir-fry.

5. Add spinach and white beans. The main color of white beans is pretty here. Think about it when you eat it, it might be more fragrant to replace it with pine nuts.