Grilled Cod with Spanish Spicy Sausage
1.
Chorizo has flakes at home, so use it. Otherwise, it is more appropriate to buy one and dice it.
2.
Wash spinach and chop slightly, mince garlic, chop onion, green onion, and fish into large pieces.
3.
Fry the fish with salt and pepper in the pan until it changes color. The fish steak is very thin, it doesn't take long. Be careful not to break it when turning it over.
4.
Add oil to the pan, saute the garlic, onion and green onion until fragrant, add Chorizo and stir-fry.
5.
Add spinach and white beans. The main color of white beans is pretty here. Think about it when you eat it, it might be more fragrant to replace it with pine nuts.
6.
Add canned tomatoes. If not, it is fine to dice the fresh tomatoes. Just give it more, the taste is stronger.
7.
Add the fish cubes and cook for a while.
8.
Cut the pasta into slices and brush with olive oil. Put it in the oven and bake it until golden or browned, and serve with fish. good smell.