Hot Fish Fillet

Name: Hot Fish Fillet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Cod fillet; 1 spoon oil; A pinch salt; A few pieces ginger; one slice carrot; 1 green pepper; 2 tablespoons Soy sauce; 1 spoon sesame oil; 1 spoon boiling water

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My family likes soybean paste, so I tried to make it into a sauce. I didn't expect my family to love it, so this sauce became my secret weapon. This sauce is suitable for fish and vegetables. It has a salty and delicious taste. It can be used as a dipping sauce or dipping sauce. As long as the ingredients are good, it is absolutely delicious.

Ingredients

2 tablets Cod Fillet
1 spoon Oil
A pinch Salt
A few pieces Ginger
one slice Carrot
1 Green Pepper
2 tablespoons Soy Sauce
1 spoon Sesame Oil
1 spoon Boiling Water

Hot Fish Fillet

1. All the ingredients are ready

2. Clean the cod meat and cut into large diamond-shaped pieces

3. Cut carrot into diamond-shaped slices, shred green pepper, and shred ginger

4. Put the fish fillets in a pot of boiling water and blanch them for about a minute, pick them up and set aside

5. Carrot slices and green peppers are also blanched, picked up, and put on a plate with the fish slices

6. Soybean paste, sesame oil, soy sauce, and boiling water in the ingredients are mixed evenly until they are fully integrated, and you can pour them on the fish fillets.

Tips:
The fish fillets should not be blanched for a long time, just mix them slightly after placing them on the plate, and don’t break the fish fillets.