1. Rinse the fish pieces and set aside quickly.
2. Change the knife into a strip.
3. Add the cooking wine, salt and marinate for ten minutes, beat the eggs and pour into the fish cubes and mix well.
4. Wrap in breadcrumbs and set aside.
5. Fill the pot with oil and fry it until golden brown. The heat is low throughout the whole process, and there is no need to deep-fry.
6. Remove and place on absorbent paper.
7. It can be matched with various sauces.
8. Home-made snacks, please taste.
Tips:Pickling is very important! wish you a happy life!
