Cod Dumplings
1.
Wash the leeks and control water.
2.
Thaw and wash cod fillets.
3.
Add ginger, pepper, sugar, and salt to the pork filling.
4.
Add about 15 grams of water and stir in one direction until it is strong.
5.
Chop the cod and pour into one side.
6.
Add rice wine to remove fishy, mix well.
7.
Add the right amount of cooking oil to mix the cod, and then mix it with the meat.
8.
Chop the leeks on one side of the basin, add sesame oil and mix well.
9.
Then mix the leek and fish filling evenly, and the filling is adjusted.
10.
Add 220 grams of water to the flour and mix it into a smooth dough for half an hour.
11.
Roll the skin in divided doses.
12.
Pack the stuffing.
13.
Wrapped dumplings.
14.
Boiled in boiling water.
15.
Let's eat.
Tips:
The frozen fish that I use is more delicious if it is replaced with fresh fish.