Cod Dumplings

Cod Dumplings

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Today is the first day of the Chinese New Year. First of all, I wish my friends in the food world a happy new year! Family well-being! Everything goes well! It is said that dumplings on the first day of the first year of the second day..., the first day of the new year, dumplings must be indispensable. Today, my family has dumplings too. I bought frozen cod fillets and used them as dumpling fillings. "

Ingredients

Cod Dumplings

1. Wash the leeks and control water.

Cod Dumplings recipe

2. Thaw and wash cod fillets.

Cod Dumplings recipe

3. Add ginger, pepper, sugar, and salt to the pork filling.

Cod Dumplings recipe

4. Add about 15 grams of water and stir in one direction until it is strong.

Cod Dumplings recipe

5. Chop the cod and pour into one side.

Cod Dumplings recipe

6. Add rice wine to remove fishy, mix well.

Cod Dumplings recipe

7. Add the right amount of cooking oil to mix the cod, and then mix it with the meat.

Cod Dumplings recipe

8. Chop the leeks on one side of the basin, add sesame oil and mix well.

Cod Dumplings recipe

9. Then mix the leek and fish filling evenly, and the filling is adjusted.

Cod Dumplings recipe

10. Add 220 grams of water to the flour and mix it into a smooth dough for half an hour.

Cod Dumplings recipe

11. Roll the skin in divided doses.

Cod Dumplings recipe

12. Pack the stuffing.

Cod Dumplings recipe

13. Wrapped dumplings.

Cod Dumplings recipe

14. Boiled in boiling water.

Cod Dumplings recipe

15. Let's eat.

Cod Dumplings recipe

Tips:

The frozen fish that I use is more delicious if it is replaced with fresh fish.

Comments

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