Grilled Corn

Grilled Corn

1. Add water to the pot, add corn and cook. (Cook for about 15 minutes, try to cook for a while to avoid undercooking.)

2. Remove the corn and drain the water.

3. Prepare the sauce. (First brush the savory sauce, and then brush the sweet ketchup)

4. Use a small brush to spread the sauce evenly on the corn.

5. Sprinkle with cumin powder evenly. If you like spicy flavor, sprinkle some chili powder on it. (The sauce contains salt, no need to add salt)

6. Preheat the oven in advance, put the corn on the middle grilling net, up and down 180 degrees, roast for 15 minutes. (Below a baking tray should be used to catch the dripping sauce, which is also easy to clean)

7. Finished picture, simple and convenient grilled corn~~~

8. The finished picture, the corn roasted with sauce has the taste of grilling~~~

9. Finished picture, rich in nutrition~~~

10. Finished product picture, low-fat regimen~~~