Grilled Corn
1.
Waxy corn is cooked. Control dry water (normal corn is also ok, fruit corn is not suitable for roasting)
2.
Take two corns and place them in an ACA non-stick gold pan and brush them with cooking oil. This gold pan is easy to use. It does not need greased paper, and it is also easy to clean at the end. It is best to put a piece of tin foil or greased paper on a common baking pan.
3.
Sprinkle some barbecue ingredients, like spicy chili noodles.
4.
Put the gold plate into the 200°C preheated ACA North American electric oven, middle level, 20 minutes (time and temperature are for reference only, please adjust according to the temper of your own oven).
5.
Take out the corn for 15 minutes, turn it over, sprinkle some barbecue ingredients, black sesame seeds, and continue roasting for another five minutes.
6.
It's baked, it's delicious.