Grilled Corn
1.
Remove the outer skin of the corn and wash it.
2.
Put it into the pot and add water that can almost submerge the corn.
3.
Add milk and then salt.
4.
Cook it for about ten minutes and remove it. Put it on tin foil and brush with melted butter.
5.
After brushing, the ends are rolled up.
6.
Put it in the preheated oven and heat up and down to 200 degrees for about 15 minutes.
7.
Attractive aroma, delicious grilled corn.
Tips:
The salt is added to increase the flavor and highlight the sweetness.