Grilled Corn on The Cob

Name: Grilled Corn on The Cob
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs corn; 1 tablespoon oil; 2g Barbecue material

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In order to try this new oven, I tried vegetables and meat dishes in turn, just to try the taste of various ingredients in the new oven. I tried to roast two corns today. This oven-roasted corn is very good, the surface is slightly chewy, and the juice inside is very rich! It's great to keep moisture in! And the color is golden, the color is very beautiful!

Ingredients

2 pcs Corn
1 tablespoon Oil
2g Barbecue Material

Grilled Corn on The Cob

1. Wash the corn and drain the excess water.
Break it into two sections, spread the grilling ingredients evenly on the top, skewer the corn with the four feet of the grilled chicken cover

2. Place the special-shaped heating tube on the back wall, put the corn in from above, put it on the grilled chicken seat, cover the upper cover switch and turn it to the lower tube to heat up. The temperature is 230 degrees, and the time is set for 20 minutes. During the roasting process, pay attention to the maturity of the corn at any time, and turn off the fire in time.

Tips:
1. Corn is not easy to taste, add a little more barbecue ingredients and spread evenly.

2. Choose a smaller corn, which is easier to ripen.

3. Seeing that the skin becomes wrinkled, it means that the corn is ripe.