Grilled Corn with Sauce
by Zhiping
Favorite
Difficulty
Easy
Time
5m
Serving
1
I often remember the autumn when I was a child, when the corn was ripe, and I went into the ground to break the corn with my friends, then dig a hole in the ground, add a stick as a grill, and then pick up the branches and leaves, open the oven and grill the corn. This is a barbecue. The most primitive method of operation in the world, by the time the corn is pulled out of the ash pile, the corn has been burnt out of shape, and a mouthful of ashes is eaten, but it is like that, and it feels unusually sweet. The taste of eating.
Gourmet Masters is engaged in trial activities, there is grandpa Waxy Corn, decisively sign up, and love corn. After receiving the corn, I couldn't wait to cook two of them. The first bite of waxy corn made me deeply drunk. After many years, I finally regained the taste of the field. This is the most original aroma of corn. Although there are not many trials, it satisfies the memory. Thank you, Gourmet Jie.
Gourmet Masters is engaged in trial activities, there is grandpa Waxy Corn, decisively sign up, and love corn. After receiving the corn, I couldn't wait to cook two of them. The first bite of waxy corn made me deeply drunk. After many years, I finally regained the taste of the field. This is the most original aroma of corn. Although there are not many trials, it satisfies the memory. Thank you, Gourmet Jie.
