Grilled Crabs with Pork Belly

Name: Grilled Crabs with Pork Belly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 6 slices Pork belly; 3 teaspoons Cooking Wine; 1 teaspoon Soy sauce; Some shallot

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Crabs are fat in the autumn breeze. In this good season of eating crabs, I buy crabs for my family three times a week. Steamed, boiled, braised, and stir-fried are all being tried. Many people say that their favorite is steamed. In fact, it’s not very popular with our friends. Generally, people here love braised. Fry the pork belly to get a little oil, add a little garlic slices and ginger shreds until fragrant, then wash the crabs and cut them off and fry them, then braise them with the seasoned ingredients. The braised hairy crabs are done properly, so I used an empty fryer today to make this simple and flavorful [Grilled Braised Hairy Crab with Pork Belly]. The grilled crabs are used for wine, and the grilled soup and oil residue are used for bibimbap. You will definitely fall in love with this flavor right away.

Ingredients

2 pcs Hairy Crabs
6 slices Pork Belly
3 teaspoons Cooking Wine
1 teaspoon Soy Sauce
Some Shallot

Grilled Crabs with Pork Belly

1. Prepare and wash the ingredients used.

2. Prepare cooking wine and soy sauce, and the amount is determined by personal taste.

3. Cut and wash the hairy crabs, place them in a heat-resistant container, and add ginger slices.

4. Put on the pork belly and green onions.

5. Pour the prepared cooking wine and soy sauce on top.

6. Then transfer the container to the air fryer.

7. The temperature is set to 180 degrees, and the time is 35 minutes. Bake for 20 minutes, and pick out the scallions. Continue to bake for another 10-15 minutes.

8. In this way, a grilled crab with pork belly is complete.

Tips:
Bake for 20 minutes, pinch out the scorched onions, so that the scorched onions will not steal the umami of the crab, then pick the pork belly to the side and let the crabs be fully grilled.