Grilled Cumin Salt Fried Meat

Name: Grilled Cumin Salt Fried Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork (lean); 1/2 onion; 1 tablespoon Cumin powder; 1 tsp Vegetable oil; Some Green onion and ginger; 1 tsp salt; 2 tsp pepper

by May Little Chef

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Forgive me for my indulgence and meat-eating in my life! I only love lean meat! I will offer a rough grill-flavored salt-fried meat~ The fried meat is particularly dry and fragrant, with a grilled taste~ You can also enjoy a barbecue addiction simply at home. ! ps: The lean meat here can be pigs, chickens, cattle, sheep, etc., just choose what you like!

Ingredients

Grilled Cumin Salt Fried Meat

1. Cut the lean meat into thin and moderate slices, and shred the onion (onion can be omitted or replaced with green onion and ginger)

2. Add salt, black pepper, cumin powder and all other ingredients

3. Grab well, put it in the refrigerator and marinate overnight

4. Without oil in the pan, spread the meat slices flat and fry slowly over medium and low heat

5. Turn the bottom halfway, and fry until both sides are browned. Sprinkle some cumin powder and pepper before out of the pan.

Tips:
1. The meat can be replaced with whatever you like~
2. Onions can be replaced with scallions and ginger shreds, and discarded when frying.
3. The marinating time is best overnight, so that it tastes good, at least not less than 3 hours.
4. The fried meat should not have too much moisture. It is best to wipe the moisture with a paper towel or dry it with your hands before frying.
5. Use a flat-bottomed non-stick pan, otherwise it will stick to the pan.