Grilled Cuttlefish Balls in Garlic Sauce
1.
Garlic sprouts, cuttlefish balls
2.
Cut the garlic sprouts into sections and cut the cuttlefish balls in half (just for easy cooking and taste)
3.
Prepare Ginger Sauce, mince garlic, ginger, chili, and slice carrot
4.
Heat the pan, add oil, add the ginger, garlic granules and the white parts of the garlic seedlings, and sauté
5.
Stir fry the cuttlefish balls
6.
Stir-fry evenly with Gingerle sauce
7.
Half a bowl of broth, cooked through
8.
Add the green part of the garlic seedlings and stir-fry the carrot slices evenly, and the juice is dried
9.
Add the diced red pepper, drizzle sesame oil, and serve