Mapo Tofu

Mapo Tofu

There is a poem in the Qing Dynasty: "The Mapo Chen family is still famous, the tofu is the most refined, the curtains on the side of Wanfu Bridge are moving, and Mr. Heguchun is drunk." I make Mapo tofu, although it is far from the authentic Chen Mapo tofu. "Ma, spicy, hot, fragrant, crisp, tender, fresh, live" there is still a gap in the eight-character motto, but spicy and fragrant and tender are enough to appetizing^_^

Difficulty

Easy

Time

10m

Serving

4

by BardD

4.8 (1)

Ingredients

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How to make it (Mapo Tofu)

1. Wash the tofu in brine, cut into small pieces about 1.5cm, soak in salt water for later use
Mapo Tofu recipe
2. Mince garlic, ginger, green onions, mince Pixian watercress, mince garlic sprouts. I used beef sauce for being lazy this time, just a bit beefy
Mapo Tofu recipe
3. Heat the oil for 7 minutes, add the green onion, ginger and minced garlic and fry the flavor, add the beef sauce and stir well, and stir-fry the Xia Pixian Douban full to make the red oil, add white sugar
Mapo Tofu recipe
4. Drain the tofu in a pan, stir-fry, add chicken broth, bring to a boil, cover and turn to medium-low heat for 2-3 minutes. Add a little water to the starch and mix thoroughly
Mapo Tofu recipe
5. Thicken the starch with water, sprinkle with pepper powder, minced green garlic and stir-fry, complete
Mapo Tofu recipe
Tips:

1. Minced beef can be replaced with convenient ingredients such as minced pork or beef sauce.
2. If you like spicy food, you can add more chili noodles in the third step. The amount of Pixian watercress should not be too much, otherwise it will be too salty.


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