Tomato Pimple Soup

Name: Tomato Pimple Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 1/2 bowl Flour; 2 pcs egg; 1 tablespoon salt; Some Cooking oil; 1 tablespoon Chicken Essence; 5s Garlic sprouts

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The weather gradually became cold, and the pimple soup went away.
When I was young, my mother used to make pimple soup. There are two ways to release it. The first is to stir the noodles in advance, which is delicious, but it takes time to stir the noodles in advance and soak them in water. The other is to cook this as you eat. Convenient way.

Ingredients

1 piece Tomato
1/2 bowl Flour
2 pcs Egg
1 tablespoon Salt
Some Cooking Oil
1 tablespoon Chicken Essence
5s Garlic Sprouts

Tomato Pimple Soup

1. Wash the tomatoes.

2. Chop a bit.

3. Put the right amount of flour in a larger bowl.

4. Add water little by little, and constantly stir with chopsticks.

5. Until there is no dry powder, but the flour is in the form of large and small particles.

6. After the wok is heated, pour in the right amount of cooking oil.

7. Put the tomatoes in.

8. Stir-fry until the tomatoes are juicy and they are completely rotten.

9. Pour three bowls of hot water.

10. Pour the gnocchi after the water is boiled.

11. Stir it with a spoon and cook for 3-5 minutes until the gnocchi is cooked.

12. Beat the two eggs.

13. Pour the eggs in along the side of the pot, do not stir with a spoon, wait until the frangipani flowers are turned up on the surface, and squeeze them with a spoon.

14. Chop the garlic sprouts.

15. Add salt and chicken essence to the lump soup

16. Add the garlic sprouts and stir.

17. Familiar taste.

Tips:
When stirring the noodles, you must add water little by little, otherwise the noodles will become a big lump and you won't be able to make small lumps.