Taro Stewed in Chicken Broth
by Heart moves
Favorite
33
Difficulty
Easy
Time
5m
Serving
4
Eat leaves in spring, melon in summer, fruit in autumn and root in winter. Taro belongs to the root category. It has large calories and rich nutrition. It is characterized by powder, soft, waxy, and fragrant. It is a root food that people love very much in early winter. . Traditional Chinese medicine believes that taro can nourish the middle and nourish qi, because it is rich in mucus saponin and a variety of trace elements, which can help the body correct the physiological abnormalities caused by the lack of trace elements, and at the same time can increase appetite and help digestion. Taro is also an alkaline food. It can neutralize the acidic substances accumulated in the human body, adjust the acid-base balance of the human body, produce beauty and beauty, and black hair. It can also be used to prevent and treat hyperacidity, a favorite of ladies.
The thick chicken soup is wrapped in soft and waxy taro, which is fragrant and smooth, which will bring you an extraordinary enjoyment to your taste buds~
The thick chicken soup is wrapped in soft and waxy taro, which is fragrant and smooth, which will bring you an extraordinary enjoyment to your taste buds~
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