1. Prepare the main ingredients.
2. Put an appropriate amount of peanut oil in the pot, add the shredded pork and stir fry.
3. Fry the pork shreds until the color changes, then set the pork shreds to one side, add the carrot shreds and stir fry.
4. After the carrots have softened, add onions, garlic sprouts and minced ginger.
5. Add dark soy sauce to color, stir fry over medium heat.
6. Add green vegetables.
7. Add the cooked noodles, mix in light soy sauce and salt, mix well with chopsticks, and take out.
