Fried Noodles with Seasonal Vegetables and Pork

Fried Noodles with Seasonal Vegetables and Pork

With noodles, meat and vegetables, even one person can have a delicious breakfast.

Difficulty

Easy

Time

15m

Serving

1

by salila

4.6 (1)

Ingredients

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How to make it (Fried Noodles with Seasonal Vegetables and Pork)

1. Prepare the main ingredients.
Fried Noodles with Seasonal Vegetables and Pork recipe
2. Put an appropriate amount of peanut oil in the pot, add the shredded pork and stir fry.
Fried Noodles with Seasonal Vegetables and Pork recipe
3. Fry the pork shreds until the color changes, then set the pork shreds to one side, add the carrot shreds and stir fry.
Fried Noodles with Seasonal Vegetables and Pork recipe
4. After the carrots have softened, add onions, garlic sprouts and minced ginger.
Fried Noodles with Seasonal Vegetables and Pork recipe
5. Add dark soy sauce to color, stir fry over medium heat.
Fried Noodles with Seasonal Vegetables and Pork recipe
6. Add green vegetables.
Fried Noodles with Seasonal Vegetables and Pork recipe
7. Add the cooked noodles, mix in light soy sauce and salt, mix well with chopsticks, and take out.
Fried Noodles with Seasonal Vegetables and Pork recipe

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