1. Prepare ingredients, peel and wash potatoes.
2. Dice the potatoes, soak in cold water for 5 minutes, remove the starch, and remove the water. Add appropriate amount of oil to the wok, add diced potatoes and stir-fry until golden, add salt and pepper to taste, and remove.
3. Wash the rice, put it in a rice cooker, add an appropriate amount of water, and finally pour in the fried potato diced.
4. Turn on the power, select sugar-free rice, and turn on the switch.
5. When the time is up, the potato rice will be steamed. It's so delicious.
6. Wash and chop the garlic sprouts, add them to the potato rice and mix well. OK! It's dinner!
