Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: dried bamboo shoots (already soaked), cuttlefish (already soaked)
2. Wash the dried bamboo shoots and vegetables that have been soaked and set aside.
3. Wash the soft cuttlefish.
4. Cut on the chopping board and set aside.
5. Pour the oil in the pan to heat up, add the cut cuttlefish and the washed bamboo shoots and dried vegetables, stir fry and stir fry.
6. Then, add an appropriate amount of water to a boil.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
