Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables

1. Ingredients: dried bamboo shoots (already soaked), cuttlefish (already soaked)

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

2. Wash the dried bamboo shoots and vegetables that have been soaked and set aside.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

3. Wash the soft cuttlefish.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

4. Cut on the chopping board and set aside.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

5. Pour the oil in the pan to heat up, add the cut cuttlefish and the washed bamboo shoots and dried vegetables, stir fry and stir fry.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

6. Then, add an appropriate amount of water to a boil.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

7. Then, add the right amount of soy sauce.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

8. Add the right amount of sugar.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

9. Add the right amount of salt.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

10. Season to bring to a boil.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

11. Finally, cook until the soup is almost ready, and serve.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

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