Sausage Egg Noodles

Name: Sausage Egg Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vermicelli; 2 pcs egg; 2 pieces Sausage; 1 small handful Bamboo shoots and dried vegetables; 50g Shredded pork; 2 tablespoons salt; 1 tablespoon Cooking Wine; a little Soy sauce

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I won a pack of dried noodles last time in the Gourmet Jie Xiangxue flour event, which was good. When there is no time, it is most convenient to simply make a breakfast. Looking through the refrigerator, I found some sausages and eggs, and sprinkled a few chopped green onions. My son actually had a good meal, which is not bad!

Ingredients

200g Vermicelli
2 pcs Egg
2 pieces Sausage
1 small handful Bamboo Shoots And Dried Vegetables
50g Shredded Pork
2 tablespoons Salt
1 tablespoon Cooking Wine
a little Soy Sauce

Sausage Egg Noodles

1. Beat the eggs, add a little oil in the pan, and fry the egg skins.

2. Cut into shredded eggs.

3. Marinate the minced meat with some salt, cooking wine and soy sauce

4. Sausage cutting hob block

5. Add bamboo shoots and dried vegetables in cold water and bring to a boil on high heat

6. After the water boils, add the sausage and noodles

7. When the noodles are almost cooked, add minced meat

8. Turn the minced meat into white, add shredded egg, turn off the heat, add salt, cooking wine, and a little soy sauce to taste. Serving, sprinkle a few chopped green onions.