Chinese Omelette Rice

Name: Chinese Omelette Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 100g egg; 80g Bamboo shoots and dried vegetables; Some salt; Some ketchup

by Luyao 20082008

5.0 (1)

Favorite

15

Difficulty

Normal

Time

30m

Serving

3

A very delicious rice with crystal clear grains. It is very suitable for making this Chinese-style omelet rice.

Ingredients

Chinese Omelette Rice

1. After soaking the rice, add proper amount of water and cook it in a rice cooker

2. Stir the cooked rice into dried bamboo shoots

3. If it is not salty enough, add some salt and mix well

4. 2 eggs with salt and beaten

5. Pour into a heated pan and spread into cakes

6. Add rice in half

7. Pull the pie on the other side and cover it

8. "North Pure Multigrain Rice Leads the New Trend of Staple Food"

Tips:
If you like salad dressing, you can squeeze some salad dressing, or you can squeeze some tomato sauce like me.

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